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Soda Fountain Recipe: Egg Cream

By Christine Picheca

Tested till perfect

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Soda Fountain Recipe: Egg Cream

This recipe makes 1 servings

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  • Cook time : 1 serving

This drink is a New York native that contains neither eggs or cream!  The ideal egg cream has a frothy white top covering a chocolate base, streaks of chocolate in the glass are also traditional.  

Ingredients

  • 3 tbsp chocolate syrup
  • 1/2 cup cold milk
  • 3/4 cup cold soda water

Preparation

Using well chilled ingredients, place the chocolate syrup in the bottom of a tall glass. Slowly pour in the milk. Pour the sods water straight down the centre of the glass to produce a thick white foam.   Use a long handled spoon to carefully stir the chocolate and milk together without disturbing the foam. Drink immediately.

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