Sour Cream Dill Sauce

By The Canadian Living Test Kitchen

Tested till perfect

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Sour Cream Dill Sauce

This recipe makes 1 tbsp servings

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Nutritional Info
Per 1 tbsp (15 mL) : about -
cal 2323 cal
pro 1 g1g pro
total fat 2 g2g total fat
sat. fat 1 g1g sat. fat
carb 1 g1g carb
fibre 0 g0g fibre
chol 6 mg6mg chol
sodium 7 mg7mg sodium
% RDI: -
calcium 22 calcium
vit A 22 vit A
folate 11 folate
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 1 cup sour cream 1 cup sour cream
  • 2 tbsp chopped fresh dill 2 tbsp chopped fresh dill
  • 2 tbsp milk 2 tbsp milk
  • 1/2 tsp grated lemon rind 1/2 tsp grated lemon rind
  • 1 tsp lemon juice 1 tsp lemon juice
  • 1/4 tsp pepper 1/4 tsp pepper

Preparation

in bowl, combine sour cream, fresh dill, milk, lemon rind, lemon juice and pepper. (Make-ahead: Refrigerate for up to 2 days)

Source : Canadian Living Magazine: March 2005

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