Spaghetti Carbonara By The Canadian Living Test Kitchen

Servings: 4

Ingredients:

Preparation:

In large pot of boiling salted water, cook spaghetti for 8 to 10 minutes or until tender but firm. Drain and return to pot over medium heat.

Meanwhile, in skillet, cook bacon for about 5 minutes or until slightly crisp. Drain on paper towel-lined plate; chop and set aside.

In bowl, whisk together eggs, Parmesan cheese, parsley and pinch pepper; add to drained pasta and cook, tossing, for about 30 seconds or until pasta is coated and eggs are slightly set. Add bacon; toss to combine.

Additional Information

Microwave Tip: To cook bacon, arrange in single layer between paper towels on microwaveable plate; microwave at High for 4 to 6 minutes or until slightly crisp.

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