Spaghettini With Clams and Bread Crumbs

By The Canadian Living Test Kitchen

Tested till perfect

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Spaghettini With Clams and Bread Crumbs

Spaghettini With Clams and Bread Crumbs
Photography by Felix Wedgwood

This recipe makes 6 servings

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  • Preparation time: 15 minutes
  • Total time : 38 minutes
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 2 tbsp butter 2 tbsp butter
  • 2 cloves garlic , minced2 cloves garlic, minced
  • 1 cup fresh bread crumbs 1 cup fresh bread crumbs
  • 1/4 cup chopped fresh parsley 1/4 cup chopped fresh parsley
  • 1/4 cup extra-virgin olive oil 1/4 cup extra-virgin olive oil
  • 1 onion , chopped1 onion, chopped
  • 4 anchovy fillets , minced4 anchovy fillets, minced
  • 1 tbsp drained capers , chopped1 tbsp drained capers, chopped
  • 1/3 cup dry white wine 1/3 cup dry white wine
  • 1 can (5 oz/142 g) whole baby clams 1 can (5 oz/142 g) whole baby clams
  • 1 can (28 oz/796 mL) plum tomatoes , drained1 can (28 oz/796 mL) plum tomatoes, drained
  • 1 pinch salt 1 pinch salt
  • 1 pinch pepper 1 pinch pepper
  • 12 oz spaghettini 12 oz spaghettini

Preparation

Source : Canadian Living Magazine: December 2010

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