Spanish Coffee
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Spanish Coffee
Photography by Jodi Pudge
This recipe makes 1 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 118118 cal |
| pro | 1 g1g pro |
| total fat | 5 g5g total fat |
| sat. fat | 3 g3g sat. fat |
| carb | 5 g5g carb |
| fibre | 0 g0g fibre |
| chol | 19 mg19mg chol |
| sodium | 10 mg10mg sodium |
| potassium | 111 mg111mg potassium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 11 iron |
| vit A | 66 vit A |
- Preparation time: 5 minutes
Ingredients
Preparation
Pour brandy and liqueur into small coffee mug. Add coffee. Top with whipped cream.
Source : Canadian Living Magazine: December 2010
- Keywords : Christmas; Brunch; Drinks-alcohol; Brandy; Coffee; 200 calories;
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