Sparkling Wine Jelly Shooters
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Sparkling Wine Jelly Shooters
Photography by Matthew Kimura
This recipe makes 12 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 9595 cal |
| pro | 1 g1g pro |
| total fat | 00 total fat |
| sat. fat | 0 g0g sat. fat |
| carb | 13 g13g carb |
| fibre | 00 fibre |
| chol | 0 mg0mg chol |
| sodium | 6 mg6mg sodium |
| potassium | 108 mg108mg potassium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 22 iron |
| vit C | 33 vit C |
| folate | 11 folate |
Jewel-tone pomegranate seeds add elegance to this grown-up jelly shooter. Though Champagne isn't necessary, you should use a good-quality sparkling wine, cava or prosecco.
Ingredients
- 1 pomegranate 1 pomegranate
- 1 cup small seedless red grapes , halved1 cup small seedless red grapes or seedless green grapes, halved
- 1 bottle (750 mL) sparkling wine 1 bottle (750 mL) sparkling wine
- 2 tbsp gelatin powder 2 tbsp gelatin powder
- 1/2 cup granulated sugar 1/2 cup granulated sugar
Preparation
Remove seeds from pomegranate; divide seeds and grapes among 12 glasses.
Pour wine into large bowl; set aside.
In saucepan, sprinkle gelatin over 3/4 cup (175 mL) cold water; let stand for 5 minutes. Add sugar; heat over medium-low heat until dissolved, about 5 minutes. Whisk into wine; let stand until bubbles disappear, about 30 seconds. Pour over fruit in glasses.
Refrigerate until set, about 1-1/2 hours, gently stirring at 10-minute intervals for 40 minutes to evenly distribute fruit. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Pour wine into large bowl; set aside.
In saucepan, sprinkle gelatin over 3/4 cup (175 mL) cold water; let stand for 5 minutes. Add sugar; heat over medium-low heat until dissolved, about 5 minutes. Whisk into wine; let stand until bubbles disappear, about 30 seconds. Pour over fruit in glasses.
Refrigerate until set, about 1-1/2 hours, gently stirring at 10-minute intervals for 40 minutes to evenly distribute fruit. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Source : Canadian Livng Holiday Cookbook: Fall 2009
- Keywords : Christmas; Snacks; Pomegranate; Grapes; Sugar; Simmer; Refrigerate/Chill; Make-Ahead; Sparkling wine; 100 calories;
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