Tested till perfect Sparkling Wine Jelly Shooters
Sparkling Wine Jelly Shooters
Photography by Matthew Kimura

Sparkling Wine Jelly Shooters

Jewel-tone pomegranate seeds add elegance to this grown-up jelly shooter. Though Champagne isn't necessary, you should use a good-quality sparkling wine, cava or prosecco.

By The Canadian Living Test Kitchen

Source: Canadian Livng Holiday Cookbook: Fall 2009

  • rating starrating starrating starrating starrating star
  • Portion size 12


  • 1 1pomegranatepomegranates
  • 1 cup 1cupsmall seedless red grapeseedless red grapes or seedless green grapes, halved
  • 1 bottle (750 mL) 1bottle (750 mL)sparkling wine
  • 2 tbsp 2tbspgelatin powder
  • 1/2 cup 1/2cupgranulated sugar
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Remove seeds from pomegranate; divide seeds and grapes among 12 glasses.

Pour wine into large bowl; set aside.

In saucepan, sprinkle gelatin over 3/4 cup (175 mL) cold water; let stand for 5 minutes. Add sugar; heat over medium-low heat until dissolved, about 5 minutes. Whisk into wine; let stand until bubbles disappear, about 30 seconds. Pour over fruit in glasses.

Refrigerate until set, about 1-1/2 hours, gently stirring at 10-minute intervals for 40 minutes to evenly distribute fruit. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Nutritional Information Per serving: about

cal 95 pro 1g total fat 0 sat. fat 0g
carb 13g fibre 0 chol 0mg sodium 6mg
potassium 108mg

% RDI:

calcium 1 iron 2 vit C 3 folate 1
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