Tested till perfect Spiced Chicken Kabobs
Spiced Chicken Kabobs
Photography by Yvonne Duivenvoorden

Spiced Chicken Kabobs

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: April 2005

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  • Portion size 4


    1 lb (500 g) boneless skinless chicken breasts
    1-1/3 cups (325 mL) plain yogurt
    1/4 cup (50 mL) chopped fresh parsley
    1 tbsp (15 mL) each lemon juice and sesame_oil
    1/4 tsp (1 mL) each salt and pepper
    2 cloves garlic, minced
    1 tsp (5 mL) ground cumin
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Cut chicken into 1-inch (2.5 cm) chunks; set aside.

In large bowl, whisk together yogurt, parsley, lemon juice, oil, salt, pepper and half of the garlic. Scrape half into small bowl for dipping.

Stir chicken, cumin and remaining garlic into mixture in large bowl; let marinate for 20 minutes.

Discarding marinade, thread chicken onto 8 metal or soaked wooden skewers. Place on foil-lined rimmed baking sheet; broil, turning once, until no longer pink inside, about 10 minutes. Serve with reserved dip.

More spiced chicken recipes:

Additional information :

Tip: Keep chicken breasts whole. Marinate and broil as directed, increasing cooking time by up to 2 minutes.

Nutritional Information Per serving: about

cal 201 pro 29g total fat 6g sat. fat 3g
carb 6g fibre 0 chol 79mg sodium 220mg

% RDI:

calcium 11 iron 7 vit A 5 vit C 10
folate 5
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