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Spiced Coffee Granita

By The Canadian Living Test Kitchen

Tested till perfect

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Spiced Coffee Granita

This recipe makes 6 servings

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Ingredients

  • 2/3 cup sugar
  • 1 long strip lemon rind
  • 1 star anise
  • 4 whole cloves
  • 1 cinnamon stick
  • 1/2 cup water
  • 2 cups cold strong brewed coffee
  • 2 tbsp coffee liqueur

Preparation

In saucepan, combine sugar, lemon rind, star anise, cloves, cinnamon stick, and water; bring to boil, stirring to dissolve sugar. Remove from heat. Pour in coffee; let stand for 10 minutes. Strain through fine sieve into bowl; refrigerate until chilled completely.

Stir in liqueur. Pour into metal cake pan. Freeze for 1 hour. Stir with fork; repeat every 30 minutes until mixture forms small, even crystals. Serve immediately.

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