Spiced Maple Apple Pancake Sauce
41 people added this to their Recipe Box
This recipe makes 1 batch servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL) : about | - |
| cal | 51 |
| pro | 0 g |
| total fat | 1 g |
| sat. fat | 1 g |
| carb | 11 g |
| fibre | 0 |
| chol | 3 mg |
| sodium | 8 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 1 |
| vit A | 1 |
My sister, Susan, loves pancakes, so this sauce makes an ideal gift attached to the recipe for Oatmeal Buttermilk Pancakes. Serve the sauce warm or at room temperature. (It's equally delicious over ice cream!)
Ingredients
- 2 tbsp butter
- 1 golden delicious apple, peeled and diced
- 1 cup apple cider
- 1 cup maple syrup
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
Preparation
Oatmeal Buttermilk Pancakes
In saucepan, melt butter over medium heat; cook apple, stirring occasionally, until golden, about 8 minutes.
Add cider, maple syrup, cinnamon, nutmeg and ginger; bring to boil. Reduce heat to medium and simmer until syrupy, about 12 minutes. Let cool.
Pour sauce into decorative bottle or jar; seal and store in refrigerator. Rewarm to serve. (Make-ahead: Refrigerate sauce for up to 1 month.)
In saucepan, melt butter over medium heat; cook apple, stirring occasionally, until golden, about 8 minutes.
Add cider, maple syrup, cinnamon, nutmeg and ginger; bring to boil. Reduce heat to medium and simmer until syrupy, about 12 minutes. Let cool.
Pour sauce into decorative bottle or jar; seal and store in refrigerator. Rewarm to serve. (Make-ahead: Refrigerate sauce for up to 1 month.)
Source : Canadian Living Magazine: December 2008
- Keywords : Breakfast; Condiments/sauces; Boil; Simmer; Apples; Maple syrup;
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