Between sips of cocktails, nibble on these flavourful bites. You can substitute other unsalted nuts, too.
- Portion size 150 servings
- Credits : Canadian Living Magazine: February 2004
Ingredients
Method
In bowl, toss together pecans, cashews, oil, cumin and salt. Scrape into metal cake pan; bake in 350°F (180°C) oven or toaster oven until fragrant, 8 minutes. Let cool. (Make-ahead: Store in airtight container for up to 1 week.)
Nutritional facts <b>Per 1/3 cup (75 mL):</b> about
- Sodium 135 mg
- Protein 5 g
- Calories 261.0
- Total fat 25 g
- Cholesterol 0 mg
- Saturated fat 3 g
- Total carbohydrate 9 g
%RDI
- Iron 9.0
- Folate 9.0
- Calcium 2.0
