Spiced Nuts
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Nutritional Info |
|
|---|---|
| Per 1/3 cup (75 mL): about | - |
| cal | 261 |
| pro | 5 g |
| total fat | 25 g |
| sat. fat | 3 g |
| carb | 9 g |
| fibre | 3 g |
| chol | 0 mg |
| sodium | 135 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 9 |
| folate | 9 |
Between sips of cocktails, nibble on these flavourful bites. You can substitute other unsalted nuts, too.
Ingredients
- 1/3 cup pecan halves
- 1/3 cup cashews
- 1/2 tsp vegetable oil
- 1 pinch ground cumin
- 1 pinch salt
Preparation
In bowl, toss together pecans, cashews, oil, cumin and salt. Scrape into metal cake pan; bake in 350°F (180°C) oven or toaster oven until fragrant, 8 minutes. Let cool. (Make-ahead: Store in airtight container for up to 1 week.)
Source : Canadian Living Magazine: February 2004
- Keywords : Appetizers; Make-Ahead; Bake; Pecan; Nuts; Cocktail Party;
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