Spicy Chicken Noodle Soup

Tested Till Perfect

Who says chicken and noodles has to be bland and boring? The freshness of lime really comes through in this Thai version of a comforting soup.

Servings: 6

Ingredients:

Nutritional Info
Per serving: about -
calories 155
protein 15 g
fat 2 g
carbohydrate 18 g
    1/2 lb (250 g) boneless skinless chicken breasts
    1/4 lb (125 g) rice vermicelli noodles
    1 tbsp (15 mL) ground cumin
    1/2 tsp (2 mL) turmeric
    5 cups (1.25 L) chicken stock
    1/2 tsp (2 mL) grated lime rind
    2 tbsp (25 mL) lime juice
    2 tsp (10 mL) chopped gingerroot
    2 tsp (10 mL) granulated sugar
    1 tsp (5 mL) chili paste
    1 cup (250 mL) bean sprouts
    1 cup (250 mL) coarsely chopped romaine lettuce
    2 tbsp (25 mL) chopped fresh coriander

Preparation:

Cut chicken into thin strips. Break noodles into 3-inch (8 cm) long pieces.

In saucepan, combine, garlic, cumin and turmeric; cook over medium heat, stirring constantly, for 1 minute.

Add chicken, stock, lime rind and juice, ginger, sugar and chili paste; bring to boil. Reduce heat and simmer for 5 minutes.

Add noodles; simmer for 3 minutes. Add bean sprouts and romamie lettuce; cook for 1 minute. Ladle into individual bowls and sprinkle with coriander.

Additional Information

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Source

© CanadianLiving.com





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