Spicy Cucumber Salad
64 people added this to their Recipe Box
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 12 |
| pro | 1 g |
| total fat | 0 |
| sat. fat | 0 g |
| carb | 2 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 73 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 1 |
| vit A | 1 |
| vit C | 8 |
| folate | 5 |
Clean flavours and crisp texture make this a refreshing salad.
Ingredients
-
3 English_cucumbers
1/2 tsp (2 mL) salt
2 tbsp (25 mL) lime juice
1 tsp (5 mL) minced seeded hot red pepper
1/2 tsp (2 mL) granulated_sugar
Pinch pepper
1/4 cup (50 mL) chopped fresh coriander
Preparation
Peel and seed cucumbers; slice crosswise into 1/4-inch (5 mm) thick slices. Place in colander set over bowl; sprinkle with salt. Let stand for 30 minutes. Drain and gently squeeze out liquid.
In bowl, toss together cucumbers, lime juice, hot pepper, sugar and pepper; cover and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 24 hours.) Stir in coriander.
In bowl, toss together cucumbers, lime juice, hot pepper, sugar and pepper; cover and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 24 hours.) Stir in coriander.
Source : Canadian Living Magazine: August 2008
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