Spicy Goat Cheese
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Simple, clean-tasting fresh goat cheese, anointed with fragrant olive oil, is enlivened with hot pepper flakes, a favourite seasoning of sunny Sicily.
Servings: 8
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 83 |
| pro | 3 g |
| total fat | 8 g |
| sat. fat | 3 g |
| carb | trace |
| fibre | 0 g |
| chol | 7 mg |
| sodium | 52 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 2% |
| vit A | 7% |
| folate | 1% |
Suggested Recipes
-
4 oz (125 g) fresh firm goat cheese
1/4 tsp (1 mL) hot pepper flakes
3 tbsp (50 mL) extra-virgin olive oil
Preparation:
Place cheese on small serving dish; sprinkle with hot pepper flakes. Pour oil over top.
Additional Information
-
Tip: To vary the flavour, replace the hot pepper flakes with coarsely ground black pepper or chopped fresh thyme. Or sprinkle cheese with 1 tsp (5 mL) toasted fennel seeds or 1 tbsp (15 mL) shredded fresh basil or chopped chives instead of the hot pepper flakes.
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