Spicy Goat Cheese
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 83 |
| pro | 3 g |
| total fat | 8 g |
| sat. fat | 3 g |
| carb | 0 |
| fibre | 0 g |
| chol | 7 mg |
| sodium | 52 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 2 |
| vit A | 7 |
| folate | 1 |
Simple, clean-tasting fresh goat cheese, anointed with fragrant olive oil, is enlivened with hot pepper flakes, a favourite seasoning of sunny Sicily.
Ingredients
- 4 oz goat cheese, fresh and firm
- 1/4 tsp hot pepper flakes
- 3 tbsp extra virgin olive oil
Preparation
Place cheese on small serving dish; sprinkle with hot pepper flakes. Pour oil over top.
Additional information :
Tip: To vary the flavour, replace the hot pepper flakes with coarsely ground black pepper or chopped fresh thyme. Or sprinkle cheese with 1 tsp (5 mL) toasted fennel seeds or 1 tbsp (15 mL) shredded fresh basil or chopped chives instead of the hot pepper flakes.
- Keywords : Appetizers; Bridal Shower; New Year's; Goat Cheese; Condiments/sauces;
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