Spicy Goat Cheese
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Simple, clean-tasting fresh goat cheese, anointed with fragrant olive oil, is enlivened with hot pepper flakes, a favourite seasoning of sunny Sicily.
This recipe makes 8 servings
| Nutritional Info | |
|---|---|
| Per serving: about | - |
| cal | 83 |
| pro | 3 g |
| total fat | 8 g |
| sat. fat | 3 g |
| carb | trace |
| fibre | 0 g |
| chol | 7 mg |
| sodium | 52 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 2% |
| vit A | 7% |
| folate | 1% |
Ingredients
-
4 oz goat cheese, fresh and firm
1/4 tsp hot pepper flakes
3 tbsp extra virgin olive oil
Preparation:
Place cheese on small serving dish; sprinkle with hot pepper flakes. Pour oil over top.
Additional Information:
-
Tip: To vary the flavour, replace the hot pepper flakes with coarsely ground black pepper or chopped fresh thyme. Or sprinkle cheese with 1 tsp (5 mL) toasted fennel seeds or 1 tbsp (15 mL) shredded fresh basil or chopped chives instead of the hot pepper flakes.
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