Slightly spicy mixed bitter greens, such as mizuna, arugula, endive, frisée and watercress, make an ideal backdrop for the vinaigrette's touch of sweetness, but you can use any combination of mixed greens.
- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2011
Ingredients
Maple Soy Vinaigrette:
Method
Maple Soy Vinaigrette: In large bowl, whisk together vegetable oil, vinegar, soy sauce, maple syrup and sesame oil. Add greens and carrot; toss to coat.Nutritional facts Per serving: about
- Sodium 191 mg
- Protein 2 g
- Calories 107.0
- Total fat 8 g
- Potassium 400 mg
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 8 g
%RDI
- Iron 6.0
- Folate 44.0
- Calcium 7.0
- Vitamin A 48.0
- Vitamin C 27.0
