Spicy Honey-Glazed Chicken Breasts
Spicy Honey-Glazed Chicken Breasts
Servings: 8
Ingredients:
-
1 pineapple peeled, cored and cut_into 8 thick rings
1/4 tsp (appr) salt
8 skinless, boneless chicken breasts (about 4 pounds)
1 teaspoon lemon juice
1/2 teaspoon chili powder
2 teaspoons hot pepper sauce
1/2 cup honey
1 clove garlic, finely chopped
1 small onion, finely chopped
1/4 cup extra-virgin olive oil
Preparation:
1. In a small saucepan, heat 1 tablespoon olive oil over medium heat. Add the onion and garlic and cook, stirring, until translucent and beginning to brown, 6 to 8 minutes. Add the honey, hot pepper sauce and chili powder and simmer for 1 minute. Remove from the heat, stir in the lemon juice and set aside.
2. Preheat a grill or large grill pan to medium-high. Rub the chicken with the remaining 3 tablespoons olive oil and season with salt. Grill until well marked, about 7 minutes. Flip and cook until the bottoms are well marked and the chicken is cooked through, another 2 minutes. Transfer to a plate and brush with the reserved honey glaze. Cover with foil and let rest for 5 minutes.
3. Meanwhile, grill the pineapple until well marked on one side, about 4 minutes, then flip and cook for another 2 minutes. Serve with the chicken.
2. Preheat a grill or large grill pan to medium-high. Rub the chicken with the remaining 3 tablespoons olive oil and season with salt. Grill until well marked, about 7 minutes. Flip and cook until the bottoms are well marked and the chicken is cooked through, another 2 minutes. Transfer to a plate and brush with the reserved honey glaze. Cover with foil and let rest for 5 minutes.
3. Meanwhile, grill the pineapple until well marked on one side, about 4 minutes, then flip and cook for another 2 minutes. Serve with the chicken.
NOTE:
This recipe has not been checked or tested by The Canadian Living Test Kitchen.Source
Christine Chenier
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »