Spicy Indian Chicken Kabobs
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per Serving: about | - |
| cal | 187 |
| pro | 34 g |
| total fat | 3 g |
| sat. fat | 1 g |
| carb | 4 g |
| fibre | 0 |
| chol | 86 mg |
| sodium | 400 mg |
| % RDI: | - |
| calcium | 6 |
| iron | 7 |
| vit A | 9 |
| vit C | 32 |
| folate | 4 |
Ingredients
Preparation
Cut chicken crosswise into quarters.
In skillet, toast coriander and cumin over medium heat, stirring constantly, for 30 seconds or until fragrant. Transfer to large glass bowl; let cool. Stir in yogurt, lemon juice, garlic, ginger, salt, turmeric and cayenne. Add chicken; stir to coat. Cover and refrigerate for at least 2 hours or for up to 12 hours, stirring occasionally.
Thread chicken onto 6 small metal or soaked wooden skewers, leaving 1/6 inch (3 mm) between pieces. Thread chili pepper onto end of each. Place on greased grill over medium-high heat or under broiler; cook, turning every 3 or 4 minutes, for 10 to 12 minutes or until no longer pink inside.
Additional information :
Tip: For a glossy finish, spray kabobs lightly with vegetable oil before grilling.
- Keywords : Indian; Main Course; Chicken; Yogurt; Grill/Barbecue; Chiles;
Related content
-
Chicken Tikka
The tikka marinade for grilled chicken is a combination of hot aromatic spices and cool yogurt.
-
Tandoori Chicken
With the tandoori spices and the ingredients for side dishes, the recipient will be ready to...
-
-
Butter Chicken
Re-create this rich, velvety, Indian restaurant favourite at home. Serve with pappadams. These...
