Spicy Sweet Nuts and Dried Fruit

By Adell Shneer and The Test Kitchen

Tested till perfect

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Spicy Sweet Nuts and Dried Fruit

This recipe makes 35 2 tbsp servings

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Nutritional Info
Per 2 tbsp: about -
cal 8181 cal
pro 1 g1g pro
total fat 4 g4g total fat
sat. fat 00 sat. fat
carb 11 g11g carb
fibre 2 g2g fibre
chol 0 mg0mg chol
sodium 18 mg18mg sodium
potassium 119 mg119mg potassium
% RDI: -
calcium 11 calcium
iron 44 iron
vit A 22 vit A
folate 22 folate
  • Preparation time: 20 minutes
  • Total time : 50 minutes
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 1/3 cup granulated sugar 1/3 cup granulated sugar
  • 2 tbsp light corn syrup 2 tbsp light corn syrup
  • 2 tbsp water 2 tbsp water
  • 1/2 tsp cinnamon 1/2 tsp cinnamon
  • 1/2 tsp ground ginger 1/2 tsp ground ginger
  • 1/2 tsp kosher salt 1/2 tsp kosher salt
  • 1/4 tsp chipotle chili powder 1/4 tsp chipotle chili powder
  • 3 cups mixed nuts , (such as almonds, and walnut and pecan halves)3 cups mixed nuts, (such as almonds, and walnut and pecan halves)
  • 3 cups mixed dried fruit , (such as cranberries, apricots and pears)3 cups mixed dried fruit, (such as cranberries, apricots and pears)

Preparation

In saucepan, bring sugar, corn syrup, water, cinnamon, ginger, salt and chili powder to boil; boil for 1 minute. Stir in nuts to coat.

Spread on greased or parchment paper–lined baking sheets, separating with fork. Bake in 350°F (180°C) oven, stirring once, until golden and bubbly, 12 to 15 minutes. Separate with fork and let cool completely. Transfer to large bowl; stir in fruit.

Source : Canadian Living Magazine: December 2011

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