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Spinach and Feta Crostini

By The Canadian Living Test Kitchen

Tested till perfect

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Spinach and Feta Crostini

This recipe makes 30 servings

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Ingredients

  • 1 tbsp extra virgin olive oil
  • 3 tbsp pine nuts
  • 2 cloves garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 bag (10 oz/284 g) fresh spinach, cooked and drained
  • 1 tbsp chopped fresh dill, (or 1 tsp/5mL dried dillweed)
  • 30 baguette slices
  • 1/3 cup crumbled feta cheese

Preparation

In large skillet, heat olive oil over medium heat; fry pine nuts, stirring, until golden, 2 to 3 minutes. Add garlic, salt and pepper; fry for 30 seconds. Stir in spinach and dill; mix well.

Meanwhile, broil baguette slices until golden, about 1 minute per side. Spoon 1 tbsp (15 mL) spinach mixture onto each slice; top with crumbled feta cheese.

Source : Canadian Living Magazine: May 2005

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