Spinach, Goat Cheese and Almond Salad
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This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per each of 6 servings: about | - |
| cal | 123123 cal |
| pro | 6 g6g pro |
| total fat | 8 g8g total fat |
| sat. fat | 3 g3g sat. fat |
| carb | 7 g7g carb |
| fibre | 2 g2g fibre |
| chol | 9 mg9mg chol |
| sodium | 101 mg101mg sodium |
| potassium | 281 mg281mg potassium |
| % RDI: | - |
| calcium | 88 calcium |
| iron | 1313 iron |
| vit A | 3838 vit A |
| vit C | 1717 vit C |
| folate | 2929 folate |
- Preparation time: 6 minutes
Try the blueberry-flavoured vinaigrette for this assertive salad.
Ingredients
- 5 cups packed spinach leaves 5 cups packed spinach leaves
- 5 cups packed torn red leaf lettuce 5 cups packed torn red leaf lettuce
- Basic Berry Vinaigrette recipe Basic Berry Vinaigrette recipe
- 4 oz crumbled goat cheese 4 oz crumbled goat cheese
- 1/2 cup toasted almonds 1/2 cup toasted almonds
- 1/3 cup thinly sliced radishes 1/3 cup thinly sliced radishes
Preparation
In large bowl, toss together spinach, leaf lettuce and vinaigrette. Sprinkle with goat cheese, almonds and radishes; toss to combine.
Source : Canadian Living Magazine: July 2010
- Keywords : Salad; Spinach; Lettuce; Goat Cheese; Almonds; Radishes; 200 calories;
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