Spinach Radicchio Salad with Honey Mustard Dressing
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 186 |
| pro | 5 g |
| total fat | 16 g |
| sat. fat | 2 g |
| carb | 9 g |
| fibre | 3 g |
| chol | 0 mg |
| sodium | 242 mg |
| % RDI: | - |
| calcium | 9 |
| iron | 23 |
| vit A | 57 |
| vit C | 43 |
| folate | 84 |
Sweet honey mustard vinagirette dresses up a spinach and radicchio salad.
Ingredients
Preparation
Honey Mustard Dressing: In salad bowl, whisk together oil, vinegar, garlic, mustard, honey, salt and pepper; set aside.
Trim stems from spinach; tear leaves into bite-size pieces and add to bowl. Add radicchio and mushrooms; toss to coat. Sprinkle with cashews.
Additional information :
Variation
Spinach Radicchio Salad with Sesame Dressing:
Omit Honey Mustard Dressing and cashews. In salad bowl, whisk together 3 tbsp (50 mL) vegetable oil; 2 tbsp (25 mL) rice wine vinegar; 1 tbsp (15 mL) sesame oil; 1 tbsp (15 mL) soy sauce; 1 tsp (5 mL) Dijon mustard; and 1/2 tsp (2 mL) granulated sugar. Toss with salad. Sprinkle with sesame seeds.
Source : Canadian Living Magazine: February 2005
- Keywords : Salad; Condiments/sauces; Vegetarian; Spinach; Mushrooms; Nuts;
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