Spinach Salad
37 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 114 |
| pro | 3 g |
| total fat | 10 g |
| sat. fat | 1 g |
| carb | 6 g |
| fibre | 3 g |
| chol | 0 mg |
| sodium | 280 mg |
| % RDI: | - |
| calcium | 8 |
| iron | 19 |
| vit A | 57 |
| vit C | 47 |
| folate | 81 |
Ingredients
- 6 cups torn trimmed spinach
- 4 mushrooms, sliced
- 4 radishes, chopped
- 1/2 cup bean sprouts
- 2 tbsp olive oil
- 2 tbsp light mayonnaise
- 2 tbsp wine vinegar
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp granulated sugar
- 1 pinch pepper
Preparation
In bowl, toss together spinach, mushrooms, radishes, and bean sprouts.
Whisk together olive oil, light mayonnaise, wine vinegar, Dijon mustard, salt, sugar and pepper.
Toss with spinach mixture.
- Keywords : Salad; Spinach; Bean sprouts; Mushrooms;
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