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Spinach Salad

By The Canadian Living Test Kitchen

Tested till perfect

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Spinach Salad

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 114
pro 3 g
total fat 10 g
sat. fat 1 g
carb 6 g
fibre 3 g
chol 0 mg
sodium 280 mg
% RDI: -
calcium 8
iron 19
vit A 57
vit C 47
folate 81

Ingredients

  • 6 cups torn trimmed spinach
  • 4 mushrooms, sliced
  • 4 radishes, chopped
  • 1/2 cup bean sprouts
  • 2 tbsp olive oil
  • 2 tbsp light mayonnaise
  • 2 tbsp wine vinegar
  • 1 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp granulated sugar
  • 1 pinch pepper

Preparation

In bowl, toss together spinach, mushrooms, radishes, and bean sprouts.

Whisk together olive oil, light mayonnaise, wine vinegar, Dijon mustard, salt, sugar and pepper.

Toss with spinach mixture.

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