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Spinach Salad and Simple Vinaigrette

By The Canadian Living Test Kitchen

Tested till perfect

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Spinach Salad and Simple Vinaigrette

This recipe makes 4 servings

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Ingredients

  • 1/4 cup coarsely chopped roasted red peppers
  • 2 tbsp extra virgin olive oil
  • 2 tbsp wine vinegar
  • 1/4 tsp each salt and pepper
  • 4 cups baby spinach
  • 1 cup sliced mushrooms

Preparation

In large bowl, whisk together red peppers, olive oil, wine vinegar, salt and pepper. Add spinach mushrooms; toss to coat.

Source : Canadian Living Magazine: November 2005

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