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Spinach with Green Onions, Garlic and Coriander (Subzee)

By The Canadian Living Test Kitchen

Tested till perfect

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Spinach with Green Onions, Garlic and Coriander (Subzee)

This recipe makes 8 servings

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Nutritional Info

Per serving: about -
cal 61
pro 3 g
total fat 4 g
sat. fat 0
carb 6 g
fibre 3 g
chol 0 mg
sodium 342 mg
% RDI: -
calcium 12
iron 23
vit A 59

Coriander and garlic give sautéed spinach a fresh new taste.

Ingredients

  • 2 bags (10 oz/284 g) fresh spinach, trimmed
  • 2 tbsp vegetable oil
  • 3 cups chopped green onions, (about 3 bunches)
  • 3 garlic cloves, minced
  • 1 tsp salt
  • 1 tsp pepper
  • 3 cups chopped  fresh coriander leaves, (about 1 bunch)

Preparation

Wash spinach and shake off excess water; coarsely chop. In large skillet or saucepan, cover and cook spinach over medium-high heat with just the water clinging to leaves, in batches if necessary, until wilted, 5 to 8 minutes. Drain in sieve and let cool; press out liquid. Set aside.

In large skillet, heat oil over medium heat; cook green onions, garlic, salt and pepper until tender, 2 to 3 minutes. Add coriander and spinach; toss together and heat through.

Source : Canadian Living Magazine: December 2004

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