Spinach with Green Onions, Garlic and Coriander (Subzee)

By The Canadian Living Test Kitchen

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Spinach with Green Onions, Garlic and Coriander (Subzee)

This recipe makes 8 servings

Nutritional Info
Per serving: about	-
cal	6161 cal
pro	3 g3g pro
total fat	4 g4g total fat
sat. fat	00 sat. fat
carb	6 g6g carb
fibre	3 g3g fibre
chol	0 mg0mg chol
sodium	342 mg342mg sodium
% RDI:	-
calcium	1212 calcium
iron	2323 iron
vit A	5959 vit A

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Ingredients

2 2bags (10 oz/284 g) bags (10 oz/284 g)fresh spinach, trimmed
2 tbsp vegetable oil 2 2tbsp tbspvegetable oil
3 3cups cupschopped green oniongreen onions, (about 3 bunches)
3 garlic cloves , minced3 3garlic clovegarlic cloves, minced
1 tsp salt 1 1tsp tspsalt
1 tsp pepper 1 1tsp tsppepper
3 3cups cupschopped fresh coriander leaffresh coriander leaves, (about 1 bunch)

Preparation

Wash spinach and shake off excess water; coarsely chop. In large skillet or saucepan, cover and cook spinach over medium-high heat with just the water clinging to leaves, in batches if necessary, until wilted, 5 to 8 minutes. Drain in sieve and let cool; press out liquid. Set aside.

In large skillet, heat oil over medium heat; cook green onions, garlic, salt and pepper until tender, 2 to 3 minutes. Add coriander and spinach; toss together and heat through.

Source : Canadian Living Magazine: December 2004

Keywords : Spinach; Garlic; Vegetarian; Sides; Coriander; Green onions;

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