Squash and Mushroom Gratin
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving, about: | - |
| cal | 160 |
| pro | 10 g |
| total fat | 11 g |
| carb | 9 g |
Easy and impressive, this makes a good side dish or vegetarian main dish for weekend entertaining.
Ingredients
- 3 cups sliced mushrooms, (about 8 0z/250 g)
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 tsp dried marjoram
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 butternut squash, (1 lb/500 g)
- 2 tsp cornstarch
- 2 tsp vegetabIe oil
- 1-1/2 cups shredded Swiss cheese
Preparation
In bowl, toss together mushrooms, onion, garlic, marjoram, half of the salt, and pepper. Peel and seed squash; slice thinly. In separate bowl, toss squash with cornstarch, oil and remaining salt.
Spread half of the mushroom mixture in bottom of 11- x 7-inch (2 L) glass baking dish; top with half each of the squash mixture and cheese. Repeat layers. Bake in 400°F (200°C) oven for about 40 minutes or until squash is tender. Let stand for 10 minutes.
Source : © CanadianLiving.com
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