Squash Crescents
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 100 |
| pro | 2 g |
| total fat | 2 g |
| carb | 21 g |
At a dinner party, even the vegetable dishes should be tasty and special. This one from Kate Gammal adds eye-catching colour, shape and texture to the plate.
Ingredients
- 1 large acorn squash
- 1 tbsp butter
- 1/4 tsp curry powder
- 1/4 tsp salt
- 1 tbsp apple juice
Preparation
With sharp knife, cut squash in half lengthwise; scoop out seeds and fibres. Place flat side down; cut crosswise into 1/2-inch (1 cm) thick crescents. Arrange in single layer in 13- x 9-inch (3.5 L) baking dish.
In small saucepan, melt together butter, curry powder and salt over medium heat until bubbling; brush over squash. Cover and bake in 375°F (190°C) oven for about 20 minutes or just until tender. (Squash can be prepared to this point, covered and set aside for up to 8 hours.)
Sprinkle squash crescents with apple juice, turning to coat. Bake, uncovered, for about 5 minutes or until tender and glazed.
Source : © CanadianLiving.com
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