Steak Sandwich

By The Canadian Living Test Kitchen

60 people added this to their Recipe Box

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	694694 cal
pro	37 g37g pro
total fat	24 g24g total fat
sat. fat	5 g5g sat. fat
carb	83 g83g carb
fibre	6 g6g fibre
chol	49 mg49mg chol
sodium	1,532 mg1,532mg sodium
% RDI:	-
calcium	1212 calcium
iron	4444 iron
vit A	22 vit A
vit C	4545 vit C
folate	6767 folate

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Take your cutting board and fixings on a tray to the grill to make this pub-style sandwich. Serve with Caesar salad.

Ingredients

1 1lb lbstrip loin grilling steak or top sirloin grilling steak, (about 1/2 inch/1 cm thick)
4 4tsp tspsteak spice, (such as spicy mesquitre or Montreal steak)
2 mini baguettes , (french sticks)2 2mini baguettemini baguettes, (french sticks)
1/4 cup horseradish sauce 1/4 1/4cup cuphorseradish sauce
Balsamic Grilled Vegetables:
1-1/2 cups mushrooms 1-1/2 1-1/2cups cupsmushroommushrooms
1 1sweet onion, (such as Vidalia or Spanish)
1 sweet green pepper 1 1sweet green peppersweet green peppers
2 tbsp balsamic vinegar 2 2tbsp tbspbalsamic vinegar or red wine vinegar
2 tbsp extra-virgin olive oil 2 2tbsp tbspextra-virgin olive oil
1 tsp dried thyme 1 1tsp tspdried thyme
2 cloves garlic , minced 2 2cloves garlic, minced
1/2 tsp salt 1/2 1/2tsp tspsalt
1/2 tsp pepper 1/2 1/2tsp tsppepper

Preparation

Balsamic Grilled Vegetables: Thread mushrooms onto skewers; set aside. Cut onion into 1/2-inch (1 cm) thick slices. Seed, core and cut green pepper lengthwise into 8 pieces.

In large bowl, whisk together vinegar, oil, thyme, garlic, salt and pepper; lightly brush about 2 tbsp (25 mL) over vegetables, reserving remaining dressing. Place vegetables on 1 side of greased grill over medium-high heat; close lid and grill, turning often, until browned and tender, about 15 minutes.

Meanwhile, rub both sides of steak with steak spice. Place on other side of grill; close lid and grill, turning once, until desired doneness, about 3 minutes per side for medium-rare. Transfer to cutting board; tent with foil and let stand for 5 minutes before thinly slicing.

Slice mushrooms and green peppers; add to remaining dressing along with onions and toss well. Cut baguettes in half lengthwise; spread cut sides with horseradish sauce. Divide steak among buns; top with mushroom mixture.

Additional information :

Tip: Horseradish sauce is a commercial mix of mayonnaise and horseradish.
You can make your own by stirring 1/2 tsp (2 mL) prepared horseradish into 3 tbsp (50 mL) light mayonnaise.

Source : Canadian Living Magazine: August 2004