Steak with Blue Cheese and Sage
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Servings: 4
Ingredients:
Suggested Recipes
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2 cloves garlic, minced
2 tbsp (25 mL) chopped fresh sage
2 tbsp (25 mL) balsamic or wine vinegar
4 strip loin grilling steaks (2 lb/1 kg), 1/2 inch (1 cm) thick
1/2 cup (125 mL) crumbled blue cheese, such as gorgonzola (2 oz/60 g)
Preparation:
In large bowl, whisk together minced garlic, 1 tbsp (15 mL) of the chopped sage, 2 tbsp (25 mL) olive oil, vinegar and 1/4 tsp (1 mL) each salt and pepper. Add steaks and turn to coat well. Cover and refrigerate for 4 hours. (Make-ahead: Refrigerate for up to 8 hours.)
Place steaks on greased grill over medium-high heat; close lid and cook, turning once, until medium-rare, about 10 minutes, or to desired doneness.
Transfer steaks to platter; sprinkle with crumbled blue cheese and remaining chopped sage. Tent with foil and let stand for 5 minutes.
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