Tested till perfect Steakhouse Sliders
Steakhouse Sliders
Photography by Jeff Coulson

Steakhouse Sliders

These sliders are packed full of all your favourite steakhouse flavours, like sautéed mushrooms, garlic and stea sauce. Sliders make perfect appetizers, but this recipe can easily be adapted to full-size burgers for a main meal.

By Irene Fong and The Canadian Living Test Kitchen

Source: Canadian Living Magazine: June 2014

Recipe5 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 25 minutes
  • Total time 30 minutes
  • Portion size 12 sliders

Ingredients

  • 1 tsp 1tspvegetable oil
  • 2 2cloves garlic, minced
  • 1 pkg 1pkg(227 g) cremini mushrooms, cut in 1/4-inch (5 mm) pieces
  • 1 1eggeggs, beaten
  • 2 tbsp 2tbspperpared steak saucesteak sauce, (such as HP)
  • 1 tbsp 1tbspDijon mustard
  • 1 tsp 1tsponion powder
  • 1/2 tsp 1/2tsppepper
  • 1/4 tsp 1/4tspsalt
  • Pinch Pinchcayenne pepper
  • 450 g 450glean ground beef
  • 12 12mini hamburger bunhamburger buns

Grilled Onions:

  • 2 2small cooking oniononions, cut crosswise in 1/2-inch (1 cm) slices
  • 1 tsp 1tspvegetable oil
  • Pinch Pinchsalt

Horseradish Sauce:

  • 1/4 cup 1/4cuplight mayonnaise
  • 1 tbsp 1tbspDijon mustard
  • 1 tbsp 1tbspprepared horseradish
  • Pinch Pinchpepper
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Preparation

Horseradish Sauce: In bowl, stir together mayonnaise, mustard, horseradish and pepper. (Make-ahead: Cover and refrigerate for up to 5 days.)

In nonstick skillet, heat oil over medium-high heat; cook garlic, stirring, until fragrant, about 1 minute. Add mushrooms; cook, stirring, until golden and no liquid remains, about 8 minutes. Let cool for 5 minutes. (Makeahead: Let cool completely. Cover and refrigerate for up to 24 hours.)

In bowl, stir together mushroom mixture, egg, steak sauce, mustard, onion powder, pepper, salt and cayenne pepper. Mix in beef. Shape into twelve 2-1/2 inch (6 cm) wide patties. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Grilled Onions: Brush both sides of onion slices with oil; sprinkle with salt. Place on greased grill over medium heat; close lid and grill, turning occasionally, until golden and softened, about 8 minutes. Transfer to plate; separate into rings and keep warm.

Meanwhile, grill patties, turning once, until no longer pink inside, about 5 minutes. Place in buns; garnish with horseradish sauce and onion rings.

Nutritional Information per serving: about

cal 173 pro 10g total fat 9g sat. fat 3g
carb 15g dietary fibre 1g sugar 3g chol 46mg
sodium 278mg potassium 236mg

%RDI:

calcium 3 iron 11 vit A 3 vit C 2
folate 16
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