- Portion size 6 servings
- Credits : Canadian Living Magazine: November 2008
Ingredients
Method
In saucepan, cover jasmine rice with cold water; swish with hands until cloudy. Drain and repeat until water remains clear. Drain again.Return rice to saucepan. Add water and bring to boil over medium-high heat; boil, uncovered, until liquid barely covers rice, about 8 minutes. Reduce heat, cover and simmer until no liquid remains and rice is tender, about 12 minutes.
Turn off heat, let stand, covered and on burner, for 5 to 10 minutes. Fluff with fork.
Nutritional facts Per serving: about
- Sodium 2 mg
- Protein 5 g
- Calories 224.0
- Total fat 1 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 49 g
%RDI
- Iron 2.0
- Folate 2.0
- Calcium 2.0
