Steamed Jasmine Rice
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This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 224 |
| pro | 5 g |
| total fat | 1 g |
| sat. fat | 0 |
| carb | 49 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 2 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 2 |
| folate | 2 |
Ingredients
- 2 cups jasmine rice
- 3 cups water
Preparation
In saucepan, cover jasmine rice with cold water; swish with hands until cloudy. Drain and repeat until water remains clear. Drain again.
Return rice to saucepan. Add water and bring to boil over medium-high heat; boil, uncovered, until liquid barely covers rice, about 8 minutes. Reduce heat, cover and simmer until no liquid remains and rice is tender, about 12 minutes.
Turn off heat, let stand, covered and on burner, for 5 to 10 minutes. Fluff with fork.
Return rice to saucepan. Add water and bring to boil over medium-high heat; boil, uncovered, until liquid barely covers rice, about 8 minutes. Reduce heat, cover and simmer until no liquid remains and rice is tender, about 12 minutes.
Turn off heat, let stand, covered and on burner, for 5 to 10 minutes. Fluff with fork.
Source : Canadian Living Magazine: November 2008
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