Stove-Top Hash Browns
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 170 |
| pro | 3 g |
| total fat | 4 g |
| sat. fat | 0 |
| carb | 32 g |
| fibre | 3 g |
| chol | 0 mg |
| sodium | 151 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 6 |
| vit A | 4 |
| vit C | 37 |
| folate | 9 |
Ingredients
Preparation
In skillet, heat vegetable oil over medium-high heat. Add potatoes, paprika, pepper, salt and green onions. Cook until golden, 5 minutes.
- Keywords : Sides; Vegetarian; Skillet; Potatoes; Onions;









