Tested till perfect Stove-Top Macaroni and Cheese
Stove-Top Macaroni and Cheese
Photography by Matthew Kimura

Stove-Top Macaroni and Cheese

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: November 2010

Recipe3 out of 5 based on 5 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 10 minutes
  • Total time 20 minutes
  • Portion size 4

Ingredients

  • 2 tbsp 2tbspbutter
  • 1/2 1/2oniononions, diced
  • 1/2 tsp 1/2tspsalt
  • 1 pinch 1pinchcayenne pepper
  • 1 tbsp 1tbspall-purpose flour
  • 1-1/2 cups 1-1/2cupsmilk
  • 2 tsp 2tspDijon mustard
  • 1-1/4 cups 1-1/4cupsshredded old Cheddar cheese or extra old Cheddar cheese
  • 2-1/2 cups 2-1/2cupsmacaroni
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Preparation

In large saucepan, melt butter over medium heat; cook onion, salt and cayenne pepper, stirring occasionally, until softened, about 6 minutes.

Add flour; cook, stirring, for 2 minutes.Gradually whisk in milk and mustard; cook, whisking, until thickened and onion is softened, 10 minutes. Stir in cheese until smooth.

Meanwhile, in large pot of boiling salted water, cook pasta until al dente, about 8 minutes. Drain and add to sauce; toss to coat.

Nutritional Information Per serving: about

cal 569 pro 23g total fat 21g sat. fat 12g
carb 71g fibre 4g chol 60mg sodium 840mg

% RDI:

calcium 35 iron 26 vit A 19 folate 85
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