Stracciatella Soup with Noodles

By The Canadian Living Test Kitchen

113 people added this to their Recipe Box

This recipe makes 4 servings

Nutritional Info
per serving: about	-
cal	205205 cal
pro	18 g18g pro
total fat	9 g9g total fat
sat. fat	3 g3g sat. fat
carb	10 g10g carb
fibre	1 g1g fibre
chol	228 mg228mg chol
sodium	1 mg1mg sodium
% RDI:	-
calcium	1212 calcium
iron	1414 iron
vit A	1212 vit A
vit C	55 vit C
folate	3333 folate

In Italian, stracci means rags, which the eggs form in the soup. Instead of the egg noodles, you can use any type of small or broken pasta, such as spaghetti, stellini, tubetti, ditali or pastina.

Ingredients

6 cups chicken stock 6 6cups cupschicken stock or vegetable stock
1 cup fine egg noodles 1 1cup cupfine egg noodles
1 cup chopped fresh asparagus 1 1cup cupchopped fresh asparagus or broccoli or snow peas or frozen peas
4 eggs 4 4eggeggs
1/4 cup grated Parmesan cheese 1/4 1/4cup cupgrated Parmesan cheese
1 pinch grated nutmeg 1 1pinch pinchgrated nutmeg

Preparation

In saucepan, bring chicken stock to boil. Add noodles and asparagus; cook just until noodles are tender, about 5 minutes.

Meanwhile, in bowl, whisk together eggs, Parmesan cheese and nutmeg; slowly pour into stock mixture, stirring constantly. Reduce heat and simmer for 3 minutes.

Source : Canadian Living Special Issue: Pasta by the Season 2004

Keywords : Soup; Italian; Simmer; Chicken broth; Vegetable broth; Noodles; Eggs; Parmesan;

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