Stracciatella Soup with Noodles
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| per serving: about | - |
| cal | 205 |
| pro | 18 g |
| total fat | 9 g |
| sat. fat | 3 g |
| carb | 10 g |
| fibre | 1 g |
| chol | 228 mg |
| sodium | 1 mg |
| % RDI: | - |
| calcium | 12 |
| iron | 14 |
| vit A | 12 |
| vit C | 5 |
| folate | 33 |
In Italian, stracci means rags, which the eggs form in the soup. Instead of the egg noodles, you can use any type of small or broken pasta, such as spaghetti, stellini, tubetti, ditali or pastina.
Ingredients
Preparation
In saucepan, bring chicken stock to boil. Add noodles and asparagus; cook just until noodles are tender, about 5 minutes.
Meanwhile, in bowl, whisk together eggs, Parmesan cheese and nutmeg; slowly pour into stock mixture, stirring constantly. Reduce heat and simmer for 3 minutes.
Source : Canadian Living Special Issue: Pasta by the Season 2004
- Keywords : Soup; Italian; Simmer; Chicken broth; Vegetable broth; Noodles; Eggs; Parmesan;









