Stracciatella Soup with Noodles
In Italian, stracci means rags, which the eggs form in the soup. Instead of the egg noodles, you can use any type of small or broken pasta, such as spaghetti, stellini, tubetti, ditali or pastina.
Servings: 4
Ingredients:
| Nutritional Info | |
| per serving: about | - |
| cal | 205 |
| pro | 18 g |
| total fat | 9 g |
| sat. fat | 3 g |
| carb | 10 g |
| fibre | 1 g |
| chol | 228 mg |
| sodium | 1,351 mg |
| % RDI: | - |
| calcium | 12% |
| iron | 14% |
| vit A | 12% |
| vit C | 5% |
| folate | 33% |
Suggested Recipes
6 cups (1.5 L) chicken or vegetable stock
1 cup (250 mL) fine egg noodles
1 cup (250 mL) chopped fresh asparagus, broccoli spears, snow peas or frozen peas
4 eggs
1/4 cup (50 mL) grated parmesan cheese
Pinch grated nutmeg
Preparation:
In saucepan, bring chicken stock to boil. Add noodles and asparagus; cook just until noodles are tender, about 5 minutes.
Meanwhile, in bowl, whisk together eggs, Parmesan cheese and nutmeg; slowly pour into stock mixture, stirring constantly. Reduce heat and simmer for 3 minutes.
Source
Canadian Living Special Issue: Pasta by the Season 2004
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