Strawberries in Honey and Wine
These sweetened berries are delicious on their own, but you can spoon them over pound cake or ice cream. Quarter them if they are large.
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 153 |
| pro | 1 g |
| total fat | 1 g |
| sat. fat | 0 g |
| carb | 34 g |
| fibre | 3 g |
| chol | 0 mg |
| sodium | 6 mg |
| % RDI: | - |
| calcium | 3% |
| iron | 6% |
| vit C | 142% |
| folate | 12% |
-
1 cup (250 mL) fruity white wine or apple juice
1/3 cup (75 mL) liquid honey
1 stick cinnamon
1 strip lemon rind
4 cups (1 L) strawberries, hulled and halved
Preparation:
In saucepan, combine wine, honey, cinnamon and lemon rind; bring to boil over medium heat. Reduce heat and simmer for 5 minutes. Remove from heat and let cool for 5 minutes.
Place strawberries in serving bowl; pour honey-wine mixture over top. (Strawberries can be set aside for up to 2 hours.)
Additional Information
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