Strawberries in Honey and Wine
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These sweetened berries are delicious on their own, but you can spoon them over pound cake or ice cream. Quarter them if they are large.
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 153 |
| pro | 1 g |
| total fat | 1 g |
| sat. fat | 0 g |
| carb | 34 g |
| fibre | 3 g |
| chol | 0 mg |
| sodium | 6 mg |
| % RDI: | - |
| calcium | 3% |
| iron | 6% |
| vit C | 142% |
| folate | 12% |
Suggested Recipes
-
1 cup (250 mL) fruity white wine or apple juice
1/3 cup (75 mL) liquid honey
1 stick cinnamon
1 strip lemon rind
4 cups (1 L) strawberries, hulled and halved
Preparation:
In saucepan, combine wine, honey, cinnamon and lemon rind; bring to boil over medium heat. Reduce heat and simmer for 5 minutes. Remove from heat and let cool for 5 minutes.
Place strawberries in serving bowl; pour honey-wine mixture over top. (Strawberries can be set aside for up to 2 hours.)
Additional Information
Tags:
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