Tested till perfect Strawberry Balsamic Vinegar

Strawberry Balsamic Vinegar

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: July 2010

  • rating starrating starrating starrating starrating star
  • Prep time 5 minutes
  • Cook time 2 minutes Chill: 1 week
  • Portion size 1-1/3 cups (325 mL)


  • 1-1/2 cups 1-1/2cupswhite balsamic vinegar
  • 1 cup 1cuphalved strawberrystrawberries
  • 1 tsp 1tsppeppercorns
  • 5 5fresh basil leaffresh basil leaves
  • 1 pinch 1pinchsalt
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In saucepan, combine vinegar with strawberries, mashing slightly. Add peppercorns, basil leaves and salt; bring to boil. Reduce heat and simmer for 2 minutes. Remove from heat and let cool completely. Discard basil leaves.

Seal in heatproof jar. Refrigerate for 1 week. Strain through cheesecloth-lined sieve into clean jar. Refrigerate for up to 1 month.

Nutritional Information Per 1 tbsp (15 mL) : about

cal 18 pro 0 total fat 0g sat. fat 0g
carb 4g fibre 0g chol 0mg sodium 4mg
potassium 32mg

% RDI:

calcium 1 iron 1 vit C 5
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