Strawberry Champagne Punch
This recipe makes 24 1/2 cup (125 mL) servings
Nutritional Info |
|
|---|---|
| Per 1/2 cup (125 mL) : about | - |
| cal | 8080 cal |
| pro | 00 pro |
| total fat | 00 total fat |
| sat. fat | 0 g0g sat. fat |
| carb | 8 g8g carb |
| fibre | 1 g1g fibre |
| chol | 0 mg0mg chol |
| sodium | 4 mg4mg sodium |
| potassium | 115 mg115mg potassium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 22 iron |
| vit C | 3838 vit C |
| folate | 55 folate |
- Preparation time: 10 minutes Chill: 30 minutes
This sophisticated punch is perfect for toasting at weddings. Add an ice ring to keep the punch cool.
Ingredients
- 4 cups sliced strawberries 4 cups sliced strawberries
- 2 lemons , sliced2 lemons, sliced
- 2 limes , sliced2 limes, sliced
- 2 oranges , sliced2 oranges, sliced
- 1/2 cup granulated sugar 1/2 cup granulated sugar
- 3 oz brandy 3 oz brandy
- 2 bottles (750 mL each) champagne 2 bottles (750 mL each) champagne or sparkling wine
Preparation
Source : Canadian Living Magazine: June 2010
- Keywords : Drinks-alcohol; Strawberries; Brandy; Lemons; Limes; Oranges; Sparkling wine; 100 calories;







