Strawberry Champagne Punch
33 people added this to their Recipe Box
This recipe makes 24 1/2 cup (125 mL) servings
Nutritional Info |
|
|---|---|
| Per 1/2 cup (125 mL) : about | - |
| cal | 80 |
| pro | 0 |
| total fat | 0 |
| sat. fat | 0 g |
| carb | 8 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 4 mg |
| potassium | 115 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 2 |
| vit C | 38 |
| folate | 5 |
- Preparation time: 10 minutes Chill: 30 minutes
- Portion size: 12 cups (3 L)
This sophisticated punch is perfect for toasting at weddings. Add an ice ring to keep the punch cool.
Ingredients
- 4 cups 4cupssliced strawberrystrawberries
- 2 2lemonlemons, sliced
- 2 2limelimes, sliced
- 2 2orangeoranges, sliced
- 1/2 cup 1/2cupgranulated sugar
- 3 oz 3ozbrandy
- 2 bottles (750 mL each) 2bottles (750 mL each)champagne or sparkling wine
Preparation
In punch bowl, stir strawberries, lemons, limes, oranges and sugar. Cover and refrigerate for 30 minutes or for up to 1 hour. Stir in brandy and Champagne.
Source : Canadian Living Magazine: June 2010
