Strawberry Champagne Punch

By The Canadian Living Test Kitchen

Tested till perfect

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Strawberry Champagne Punch

This recipe makes 24 1/2 cup (125 mL) servings

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Nutritional Info

Per 1/2 cup (125 mL) : about -
cal 8080 cal
pro 00 pro
total fat 00 total fat
sat. fat 0 g0g sat. fat
carb 8 g8g carb
fibre 1 g1g fibre
chol 0 mg0mg chol
sodium 4 mg4mg sodium
potassium 115 mg115mg potassium
% RDI: -
calcium 11 calcium
iron 22 iron
vit C 3838 vit C
folate 55 folate
  • Preparation time: 10 minutes Chill: 30 minutes

This sophisticated punch is perfect for toasting at weddings. Add an ice ring to keep the punch cool.

Ingredients

Preparation

In punch bowl, stir strawberries, lemons, limes, oranges and sugar. Cover and refrigerate for 30 minutes or for up to 1 hour. Stir in brandy and Champagne.

Source : Canadian Living Magazine: June 2010

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