Strawberry Chocolate Shortcake Skewers

By The Canadian Living Test Kitchen

Tested till perfect

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Strawberry Chocolate Shortcake Skewers

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 293
pro 4 g
total fat 16 g
sat. fat 7 g
carb 36 g
fibre 2 g
chol 48 mg
sodium 223 mg
% RDI: -
calcium 5
iron 8
vit A 9
vit C 33
folate 10
  • Portion size: 4

This is quick to assemble using store-bought cake and chocolate sauce.

Ingredients

  • 2 slices (1 inch/2.5 cm thick) 2slices (1 inch/2.5 cm thick)pound cakepound cakes
  • 16 16Strawberries
  • 1/3 cup 1/3cupwhipping cream
  • 2 tsp 2tsporange-flavoured liqueur, optional
  • 1/4 cup 1/4cupchocolate sauce

Preparation

Cut cake into 12 cubes. Alternately thread strawberries and cake onto each of 4 soaked wooden skewers. (Make-ahead: Cover and refrigerate for up to 4 hours.)

Place skewers on greased grill over medium heat; close lid and grill, turning once, until marked, about 8 minutes.

Meanwhile, whip cream; stir in liqueur (if using). Serve with skewers. Drizzle with chocolate sauce.

Additional information : Variation
Strawberry Dulce de Leche Shortcake Skewers: Replace chocolate sauce with dulce de leche or caramel sauce. Replace liqueur (if using) with rum.

Source : Get Grilling: Summer 2007

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