Tested till perfect Strawberry Chocolate Shortcake Skewers

Strawberry Chocolate Shortcake Skewers

This is quick to assemble using store-bought cake and chocolate sauce.

By The Canadian Living Test Kitchen

Source: Get Grilling: Summer 2007

Recipe5 out of 5 based on 1 ratings.
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  • Portion size 4


  • 2 slices (1 inch/2.5 cm thick) 2slices (1 inch/2.5 cm thick)pound cakepound cakes
  • 16 16Strawberries
  • 1/3 cup 1/3cupwhipping cream
  • 2 tsp 2tsporange-flavoured liqueur, optional
  • 1/4 cup 1/4cupchocolate sauce
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Cut cake into 12 cubes. Alternately thread strawberries and cake onto each of 4 soaked wooden skewers. (Make-ahead: Cover and refrigerate for up to 4 hours.)

Place skewers on greased grill over medium heat; close lid and grill, turning once, until marked, about 8 minutes.

Meanwhile, whip cream; stir in liqueur (if using). Serve with skewers. Drizzle with chocolate sauce.

Additional information : Variation
Strawberry Dulce de Leche Shortcake Skewers: Replace chocolate sauce with dulce de leche or caramel sauce. Replace liqueur (if using) with rum.

Nutritional Information Per serving: about

cal 293 pro 4g total fat 16g sat. fat 7g
carb 36g fibre 2g chol 48mg sodium 223mg

% RDI:

calcium 5 iron 8 vit A 9 vit C 33
folate 10
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