Strawberry Chocolate Shortcake Skewers
This is quick to assemble using store-bought cake and chocolate sauce.
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 293 |
| pro | 4 g |
| total fat | 16 g |
| sat. fat | 7 g |
| carb | 36 g |
| fibre | 2 g |
| chol | 48 mg |
| sodium | 223 mg |
| % RDI: | - |
| calcium | 5% |
| iron | 8% |
| vit A | 9% |
| vit C | 33% |
| folate | 10% |
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2 slices (1 inch/2.5 cm thick) pound cake
16 strawberries
1/3 cup (75 mL) whipping cream
2 tsp (10 mL) orange-flavoured liqueur (optional)
1/4 cup (50 mL) chocolate sauce
Preparation:
Cut cake into 12 cubes. Alternately thread strawberries and cake onto each of 4 soaked wooden skewers. (Make-ahead: Cover and refrigerate for up to 4 hours.)
Place skewers on greased grill over medium heat; close lid and grill, turning once, until marked, about 8 minutes.
Meanwhile, whip cream; stir in liqueur (if using). Serve with skewers. Drizzle with chocolate sauce.
Place skewers on greased grill over medium heat; close lid and grill, turning once, until marked, about 8 minutes.
Meanwhile, whip cream; stir in liqueur (if using). Serve with skewers. Drizzle with chocolate sauce.
Additional Information
- Variation
Strawberry Dulce de Leche Shortcake Skewers: Replace chocolate sauce with dulce de leche or caramel sauce. Replace liqueur (if using) with rum.
Source
Get Grilling: Summer 2007
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