Strawberry Chocolate Shortcake Skewers
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 293 |
| pro | 4 g |
| total fat | 16 g |
| sat. fat | 7 g |
| carb | 36 g |
| fibre | 2 g |
| chol | 48 mg |
| sodium | 223 mg |
| % RDI: | - |
| calcium | 5 |
| iron | 8 |
| vit A | 9 |
| vit C | 33 |
| folate | 10 |
- Portion size: 4
This is quick to assemble using store-bought cake and chocolate sauce.
Ingredients
- 2 slices (1 inch/2.5 cm thick) 2slices (1 inch/2.5 cm thick)pound cakepound cakes
- 16 16Strawberries
- 1/3 cup 1/3cupwhipping cream
- 2 tsp 2tsporange-flavoured liqueur, optional
- 1/4 cup 1/4cupchocolate sauce
Preparation
Cut cake into 12 cubes. Alternately thread strawberries and cake onto each of 4 soaked wooden skewers. (Make-ahead: Cover and refrigerate for up to 4 hours.)
Place skewers on greased grill over medium heat; close lid and grill, turning once, until marked, about 8 minutes.
Meanwhile, whip cream; stir in liqueur (if using). Serve with skewers. Drizzle with chocolate sauce.
Additional information : Variation
Strawberry Dulce de Leche Shortcake Skewers: Replace chocolate sauce with dulce de leche or caramel sauce. Replace liqueur (if using) with rum.
Source : Get Grilling: Summer 2007
