Strawberry Lemon Crush

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Tested Till Perfect

This is one of the prettiest summer drinks. It suits all ages and goes down as smoothly at an evening cocktail party as at a lazy afternoon gathering on the veranda.

Servings: 2

Ingredients:

    1 cup (250 mL) hulled strawberries
    1/2 cup (125 mL) granulated sugar
    1/2 cup (125 mL) lemon juice
    1-1/2 cups (375 mL) cold water
    ice cubes
    2 unhulled strawberries or mint sprigs

Preparation:

Place hulled strawberries in blender or food processor. In bowl, combine sugar, lemon juice and 1/2 cup (125 mL) of the water, stirring until sugar dissolves. Add to berries; pur? gradually adding remaining water, until mixture is smooth.

Serve over ice cubes in tulip-shaped glasses and garnish with unhulled berries or mint.



Source

© CanadianLiving.com




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