Strawberry Mascarpone Pizza

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A mascarpone cheese topping and glazed strawberries create a sweet version of everyone's favourite food: pizza. To keep the crust crisp, top it right before serving.

Servings: 8

Ingredients:

Nutritional Info
Per serving: about -
cal 415
pro 5 g
total fat 27 g
sat. fat 7 g
carb 40 g
fibre 3 g
chol 47 mg
sodium 134 mg
% RDI: -
calcium 3%
iron 13%
vit A 2%
vit C 80%
folate 20%

Preparation:

Line pizza pan with parchment paper; set aside.

Cut puff pastry in half to separate blocks; stack 1 on top of the other. On lightly floured surface, roll out pastry to 12-inch (30 cm) square. Trim corners to make circle. Transfer to prepared pan. With fork, prick pastry all over.

In small bowl, whisk egg yolk with 1 tsp (5 mL) water; brush over pastry. Sprinkle with granulated sugar. Bake in bottom third of 400°F (200°C) oven until puffed and golden, 15 to 18 minutes. Let cool on rack. (Make-ahead: Cover loosely with plastic wrap; store for up to 24 hours.)

Meanwhile, in bowl, whisk mascarpone cheese with milk until smooth; whisk in icing sugar, cinnamon and vanilla. Set aside. Slice strawberries in half; set aside.

Spread cheese mixture over pastry, leaving 1/4-inch (5 mm) border. Arrange strawberries in concentric circles on top; brush berries with jam. Serve immediately.

Additional Information




Source

Canadian Living Magazine: June 2003




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