Keywords
Search:

Strawberry Panna Cotta with Red Wine Syrup

By The Canadian Living Test Kitchen

Tested till perfect

25 people added this to their Recipe Box
Bookmarks
Strawberry Panna Cotta with Red Wine Syrup

This recipe makes 6 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info

Per serving: about -
cal 258
pro 4 g
total fat 13 g
sat. fat 8 g
carb 30 g
fibre 2 g
chol 46 mg
sodium 44 mg
% RDI: -
calcium 9
iron 5
vit A 12
vit C 67
folate 8

Wine vinegar pairs surprisingly well with berries and fruit. This ruby-red wine vinegar reduction has a sweet-sour complexity that makes it a lively accompaniment to this smooth strawberry-infused Italian custard.

Ingredients

    2 cups (500 mL) sliced fresh or thawed strawberries
    1/3 cup (75 mL) granulated_sugar
    1 cup (250 mL) Balkan-style plain yogurt
    4 tsp (20 mL) unflavoured gelatin
    3/4 cup (175 mL) whipping_cream
    2 tsp (10 mL) vanilla
    6 strawberries
    red_wine Glaze:
    3/4 cup (175 mL) dry red_wine
    1/4 cup (50 mL) packed brown_sugar
    2 tbsp (25 mL) red_wine_vinegar

Preparation

Red Wine Glaze: In saucepan, stir together red wine, brown sugar and vinegar; boil until reduced to 1/3 cup (75 mL), about 12 minutes. (Make-ahead: Let cool; refrigerate in airtight container for up to 5 days.)

In blender, toss sliced strawberries with sugar; let stand for 10 minutes. Add yogurt; pure until smooth. Pour through fine sieve into bowl.

In small bowl, sprinkle gelatin over 1/4 cup (50 mL) of the whipping cream; let stand for 5 minutes to soften.

In small saucepan, heat remaining whipping cream with vanilla over medium heat until steaming; remove from heat. Whisk in gelatin mixture until dissolved. Strain into strawberry mixture; stir to blend.

Pour into six 6-oz (175 mL) ramekins or moulds. Cover and refrigerate until set, about 4 hours. (Make-ahead: Refrigerate for up to 2 days.)

Run knife around edge of each ramekin; turn panna cotta out onto dessert plate. Dice whole strawberries; arrange around panna cottas. Drizzle with glaze.

Source : Canadian Living Magazine: August 2006

Related content

Contests

All contests



Most popular videos

  • Slow Cooker Butter Chicken

    We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.

  • Slow cooker pulled pork

    Watch how to create this tender, succulent pulled pork recipe with minimal effort and positive results every time.

  • 5 effective ab exercises

    Canadian Living fitness expert Pamela Mazzuca Prebeg shows you how to tone your abs with five exercises you can do at home.