Strawberry Sundae Topping
45 people added this to their Recipe Box
This tasty, not-too-sweet sauce is particularly delectable over ice cream.
Servings: 6 cups (1.5 L)
Ingredients:
| Nutritional Info | |
| Per 1/2 cup (125 mL): about | - |
| calories | 140 |
| protein | 1 g |
| fat | trace |
| carbohydrate | 35 g |
Suggested Recipes
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8 cups (2 L) halved strawberries
1/4 cup (50 mL) water
1 tbsp (15 mL) coarsely grated orange rind
1 cup (250 mL) granulated sugar
1/2 cup (125 mL) corn syrup
1/2 cup (125 mL) orange juice
Preparation:
In large heavy saucepan, bring strawberries, water and orange rind to boil over medium heat; reduce heat to medium-low and simmer, covered, for 10 minutes.
Stir in sugar, corn syrup and orange juice; return to boil and boil, uncovered, for 10 minutes, stirring often.
Pour into hot sterilized canning jars, leaving 1/4-inch (5 mm) headspace. Seal with lids and screw bands applied firmly without forcing. Process in boiling water bath for 10 minutes. Let cool on rack; check to ensure proper seal. Label and store in cool, dark dry place.
Source
© CanadianLiving.com
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