Tested till perfect Stroganoff Toss for Two
Stroganoff Toss for Two
Photography by Matthew Kimura

Stroganoff Toss for Two

Economical ground beef with flavour high notes of caraway and paprika will be a hit that can easily be doubled to serve four. Serve with Steamed Peas and Carrots and Crusty Rolls.

By The Canadian Living Test Kitchen

Recipe5 out of 5 based on 3 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 2


  • 8 oz 8ozlean ground beef
  • 1 tsp 1tspvegetable oil
  • 3 cups 3cupsquartered mushroommushrooms
  • 1 1oniononions, chopped
  • 2 2clove garliccloves of garlic, minced
  • 2 tsp 2tsppaprika
  • 1/2 tsp 1/2tspsalt
  • 1/2 tsp 1/2tsppepper
  • 1/2 tsp 1/2tspcaraway seeds, crushed
  • 1/2 cup 1/2cupbeef stock
  • 1 tbsp 1tbspwine vinegar
  • 1/2 cup 1/2cuplight sour cream
  • 1 tbsp 1tbsphorseradish
  • 4 cups 4cupscurly broad egg noodles
  • 3 tbsp 3tbspchopped fresh parsley
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In nonstick skillet, brown beef, breaking up with spoon. Drain off any fat. Remove and set aside.

Add oil to skillet; cook mushrooms, onion, garlic, paprika, salt, pepper and caraway seeds over medium heat, stirring often, for 8 minutes or until mushrooms are softened.

Stir in beef stock and vinegar. Return beef to pan. Remove from heat. Stir in sour cream and horseradish.

Meanwhile, in pot of boiling salted water, cook noodles for 8 minutes or until almost tender; drain and return to pot. Add meat mixture and parsley; toss to coat.

Nutritional Information Per serving: about

cal 759 pro 44g total fat 21g sat. fat 7g
carb 99g fibre 10g chol 170mg sodium 1,422mg

% RDI:

calcium 19 iron 72 vit A 21 vit C 22
folate 113
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