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Stuffed Pork Sandwiches

By The Canadian Living Test Kitchen

Tested till perfect

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Stuffed Pork Sandwiches

Stuffed Pork Sandwiches
Photography by Yvonne Duivenvoorden

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 478
pro 40 g
total fat 19 g
sat. fat 6 g
carb 35 g
fibre 4 g
chol 97 mg
sodium 520 mg
% RDI: -
calcium 17
iron 25
vit A 7
vit C 12
folate 31


Ingredients

Preparation

Cut horizontal slit in side of each chop to form pocket. Spread inside of each with pesto; stuff with cheese. Press chops to seal edges; sprinkle both sides with pepper.

In nonstick skillet, heat oil over medium heat; cook chops, turning once, for 10 to 12 minutes or until juices run clear when pork is pierced and just a hint of pink remains inside.

Meanwhile, cut rolls in half horizontally; broil, cut side up, on baking sheet for 1 to 2 minutes or until golden. Sandwich chops and tomato in rolls. To serve, cut in half.

Additional information : Serve with: Garlic Bean Soup

Source : Canadian Living Magazine: May 2001

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