Stuffed Pork Sandwiches

By The Canadian Living Test Kitchen

Tested till perfect

91 people added this to their Recipe Box
Bookmarks
Recipe5 out of 5 based on 1 ratings.
Stuffed Pork Sandwiches

This recipe makes 4 servings

change servings

To change the number of servings, enter the number of servings you'd like in the box below, then press "calculate".

or Reset

Nutritional Info

Per serving: about -
cal 478
pro 40 g
total fat 19 g
sat. fat 6 g
carb 35 g
fibre 4 g
chol 97 mg
sodium 520 mg
% RDI: -
calcium 17
iron 25
vit A 7
vit C 12
folate 31
  • Portion size: 4


Ingredients

  • 4 4boneless pork loin chopboneless pork loin chops, about 3/4-inch thick
  • 4 tsp 4tsppesto
  • 1/2 cup 1/2cupshredded mozzarella cheese or Asiago cheese or fontina cheese
  • 1/4 tsp 1/4tsppepper
  • 1 tbsp 1tbspolive oil
  • 4 4kaiser rollkaiser rolls
  • 1 1tomatotomatoes, sliced

Preparation

Cut horizontal slit in side of each chop to form pocket. Spread inside of each with pesto; stuff with cheese. Press chops to seal edges; sprinkle both sides with pepper.

In nonstick skillet, heat oil over medium heat; cook chops, turning once, for 10 to 12 minutes or until juices run clear when pork is pierced and just a hint of pink remains inside.

Meanwhile, cut rolls in half horizontally; broil, cut side up, on baking sheet for 1 to 2 minutes or until golden. Sandwich chops and tomato in rolls. To serve, cut in half.

Additional information : Serve with: Garlic Bean Soup

Source : Canadian Living Magazine: May 2001

Related content

Contests

All contests



New videos