Tested till perfect Stuffed Pork Sandwiches

Stuffed Pork Sandwiches

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: May 2001

Recipe5 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 4 4boneless pork loin chopboneless pork loin chops, about 3/4-inch thick
  • 4 tsp 4tsppesto
  • 1/2 cup 1/2cupshredded mozzarella cheese or Asiago cheese or fontina cheese
  • 1/4 tsp 1/4tsppepper
  • 1 tbsp 1tbspolive oil
  • 4 4kaiser rollkaiser rolls
  • 1 1tomatotomatoes, sliced
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Cut horizontal slit in side of each chop to form pocket. Spread inside of each with pesto; stuff with cheese. Press chops to seal edges; sprinkle both sides with pepper.

In nonstick skillet, heat oil over medium heat; cook chops, turning once, for 10 to 12 minutes or until juices run clear when pork is pierced and just a hint of pink remains inside.

Meanwhile, cut rolls in half horizontally; broil, cut side up, on baking sheet for 1 to 2 minutes or until golden. Sandwich chops and tomato in rolls. To serve, cut in half.

Additional information : Serve with: Garlic Bean Soup

Nutritional Information Per serving: about

cal 478 pro 40g total fat 19g sat. fat 6g
carb 35g fibre 4g chol 97mg sodium 520mg

% RDI:

calcium 17 iron 25 vit A 7 vit C 12
folate 31
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