- Portion size 6 servings
Ingredients
Method
Brush dirt from mushrooms. Cut off and mince stems; set aside. Remove casings from sausages.
In nonstick skillet, heat oil over, medium-high heat; cook minced stems, sausage, onion, garlic and oregano, breaking up sausage with back of spoon, for 8 minutes or until sausage is no longer pink. Add 1/3 cup (75 mL) of the cheese bread crumbs, parsley, wine, salt and pepper; mix to combine. Divide among mushroom caps, mounding in centre.
Place on baking sheet; sprinkle with remaining cheese. Cover loosely with foil; bake in 375ºF (190ºC) oven for 20 minutes, or until mushrooms are tender. Uncover and broil for 2 minutes or until golden and bubbly.
Nutritional facts Per serving, about:
- Sodium 440 mg
- Protein 16 g
- Calories 286.0
- Total fat 17 g
- Cholesterol 32 mg
- Saturated fat 6 g
- Total carbohydrate 22 g
%RDI
- Iron 45.0
- Folate 30.0
- Calcium 14.0
- Vitamin A 3.0
- Vitamin C 27.0
