Sugar-Reduced Cranberry Raspberry Mousse
8 people added this to their Recipe Box
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 177 |
| pro | 2 g |
| total fat | 16 g |
| sat. fat | 10 g |
| carb | 7 g |
| fibre | 0 g |
| chol | 57 mg |
| sodium | 19 mg |
| % RDI: | - |
| calcium | 4 |
| iron | 1 |
| vit A | 17 |
| vit C | 15 |
| folate | 3 |
This is perfect for those who prefer a no-sugar-added dessert.
Ingredients
- 2 cups thawed cranberries
- 2 cups thawed raspberries
- 2/3 cup granulated white low-calorie sweetener
- 1 strip orange rind
- 2 tbsp orange juice
- 1 pkg unflavoured gelatin
- 1-1/2 cups whipping cream
Preparation
In saucepan, bring cranberries, raspberries, sweetener, 2 tbsp (25 mL) water, orange rind strip and orange juice to boil; reduce heat and simmer, stirring, until cranberries pop, about 6 minutes.
In food processor or blender, pur?cranberry mixture until smooth. Press through fine sieve into large bowl.
Meanwhile, in small saucepan, sprinkle gelatin over 1/2 cup (125 mL) water; let stand for 5 minutes to soften. Warm over low heat until dissolved; stir into cranberry mixture. Place bowl in larger bowl of ice and water to chill, stirring frequently, until consistency of raw egg whites, about 5 minutes.
In separate bowl, whip cream; whisk one-quarter into cranberry mixture. Fold in remaining cream. Divide among dessert dishes. Cover and refrigerate until set, about 4 hours. (Make-ahead: Cover and refrigerate for up to 2 days.)
In food processor or blender, pur?cranberry mixture until smooth. Press through fine sieve into large bowl.
Meanwhile, in small saucepan, sprinkle gelatin over 1/2 cup (125 mL) water; let stand for 5 minutes to soften. Warm over low heat until dissolved; stir into cranberry mixture. Place bowl in larger bowl of ice and water to chill, stirring frequently, until consistency of raw egg whites, about 5 minutes.
In separate bowl, whip cream; whisk one-quarter into cranberry mixture. Fold in remaining cream. Divide among dessert dishes. Cover and refrigerate until set, about 4 hours. (Make-ahead: Cover and refrigerate for up to 2 days.)
Source : Holiday Celebrations: 2007
- Keywords : Dessert; Make-Ahead; Refrigerate/Chill; Cranberries; Raspberries; Food Processor;
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