Sugar-Reduced Cranberry Raspberry Mousse
This is perfect for those who prefer a no-sugar-added dessert.
Servings:
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 177 |
| pro | 2 g |
| total fat | 16 g |
| sat. fat | 10 g |
| carb | 7 g |
| fibre | 0 g |
| chol | 57 mg |
| sodium | 19 mg |
| % RDI: | - |
| calcium | 4% |
| iron | 1% |
| vit A | 17% |
| vit C | 15% |
| folate | 3% |
-
2 cups (500 mL) thawed cranberries
2 cups (500 mL) thawed raspberries
2/3 cup (150 mL) granulated white low-calorie sweetener
1 strip orange rind
2 tbsp (25 mL) orange juice
1 pkg unflavoured gelatin
1-1/2 cups (375 mL) whipping cream
Preparation:
In saucepan, bring cranberries, raspberries, sweetener, 2 tbsp (25 mL) water, orange rind strip and orange juice to boil; reduce heat and simmer, stirring, until cranberries pop, about 6 minutes.
In food processor or blender, purée cranberry mixture until smooth. Press through fine sieve into large bowl.
Meanwhile, in small saucepan, sprinkle gelatin over 1/2 cup (125 mL) water; let stand for 5 minutes to soften. Warm over low heat until dissolved; stir into cranberry mixture. Place bowl in larger bowl of ice and water to chill, stirring frequently, until consistency of raw egg whites, about 5 minutes.
In separate bowl, whip cream; whisk one-quarter into cranberry mixture. Fold in remaining cream. Divide among dessert dishes. Cover and refrigerate until set, about 4 hours. (Make-ahead: Cover and refrigerate for up to 2 days.)
In food processor or blender, purée cranberry mixture until smooth. Press through fine sieve into large bowl.
Meanwhile, in small saucepan, sprinkle gelatin over 1/2 cup (125 mL) water; let stand for 5 minutes to soften. Warm over low heat until dissolved; stir into cranberry mixture. Place bowl in larger bowl of ice and water to chill, stirring frequently, until consistency of raw egg whites, about 5 minutes.
In separate bowl, whip cream; whisk one-quarter into cranberry mixture. Fold in remaining cream. Divide among dessert dishes. Cover and refrigerate until set, about 4 hours. (Make-ahead: Cover and refrigerate for up to 2 days.)
Source
Holiday Celebrations: 2007
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »