Sugar Syrup
Keep this in the refrigerator and use to sweeten iced tea, coffee and lemonade. A small spoonful per glass is usually enough.
Servings: 3 cups (750 mL)
Ingredients:
-
2 cups (500 mL) granulated sugar
2 cups (500 mL) water
Preparation:
Combine sugar and water in saucepan and bring to boil; boil for 2 minutes. Pour into clean jar and store in refrigerator.
Source
© CanadianLiving.com
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