Tested till perfect Summer Fruit and Mixed Greens

Summer Fruit and Mixed Greens

"This salad evolved over a period of time," says Marilyn, who kept changing ingredients until she was satisfied. "Originally the salad featured sweet red peppers, which I didn't enjoy, but I wanted to keep the red color. That's where the strawberries came in." Toss your favorite greens — Boston, romaine, curly endive — in this spectacular fresh-tasting salad. It's beautiful on a summer brunch table.

By Marilyn Redvers

Source: © CanadianLiving.com

  • rating starrating starrating starrating starrating star
  • Portion size 8


  • 8 cups 8cupssalad greens, torn
  • 2 cups 2cupssliced strawberrystrawberries
  • 3 3kiwifruit, coarsely chopped
  • 1 1avocadoavocados, cut_in bite-size pieces
  • 2 cups 2cupsfresh blueberryfresh blueberries

Poppy Seed Dressing:

  • 1/3 cup 1/3cupolive oil
  • 3 tbsp 3tbspmalt vinegar or cider vinegar
  • 1-1/2 tsp 1-1/2tsppoppy seeds
  • 1 tsp 1tspgranulated sugar or honey
  • 1/4 tsp 1/4tsppepper
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In large bowl, arrange greens, strawberries, kiwifruit and avocado.

Poppy Seed Dressing: In small bowl, whisk together oil, vinegar, poppy seeds, sugar and pepper. Pour over lettuce mixture and toss. Sprinkle blueberries over top.


Nutritional Information Per serving: about

cal 185 pro 2g total fat 14g carb 17g
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