Summer Fruit and Mixed Greens
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 185 |
| pro | 2 g |
| total fat | 14 g |
| carb | 17 g |
"This salad evolved over a period of time," says Marilyn, who kept changing ingredients until she was satisfied. "Originally the salad featured sweet red peppers, which I didn't enjoy, but I wanted to keep the red color. That's where the strawberries came in." Toss your favorite greens — Boston, romaine, curly endive — in this spectacular fresh-tasting salad. It's beautiful on a summer brunch table.
Ingredients
- 8 cups salad greens.php">greens, torn
- 2 cups sliced strawberries
- 3 kiwifruit, coarsely chopped
- 1 avocado, cut_in bite-size pieces
- 2 cups fresh blueberries
- Poppy Seed Dressing:
- 1/3 cup olive oil
- 3 tbsp malt vinegar or cider vinegar
- 1-1/2 tsp poppy seeds
- 1 tsp granulated sugar or honey
- 1/4 tsp pepper
Preparation
In large bowl, arrange greens, strawberries, kiwifruit and avocado.
Poppy Seed Dressing: In small bowl, whisk together oil, vinegar, poppy seeds, sugar and pepper. Pour over lettuce mixture and toss. Sprinkle blueberries over top.
Source : © CanadianLiving.com
- Keywords : Summer; Salad; Strawberries; Avocado; Blueberries;
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