Sunny Chicken
This recipe makes 4 servings
The 2001 Canada Day Chicken Challenge Runners-Up
Ingredients
- 4 boneless skinless chicken breasts
- 4 onion buns
- 1 mango, peeled and cut in strips
- 8 spinach leaves, trimmed
- 4 thin slices red onions
- Spread
- 1/4 cup mayonnaise
- 2 tbsp chopped fresh parsley
- 1 tsp light cream
- 1 tsp mild curry powder
- Salt
- Pepper
- Marinade
- 1 cup maple syrup
- 1/4 cup lime juice
- 1/4 cup extra virgin olive oil
- 2 tbsp dry mustard
- Salt
- Pepper
Preparation
Marinade:
In bowl, stir together maple syrup, lime juice, oil, mustard, and salt and pepper to taste; add chicken, turning to coat. Cover and marinate in refrigerator for at least 30 minutes or for up to 2 hours.
Spread:
In small bowl, stir together mayonnaise, parsley, cream, curry powder, and salt and pepper to taste; set aside.
Reserving marinade, place chicken on greased grill over medium-high heat; close lid and cook for 6 minutes, brushing occasionally with reserved marinade. Turn and cook for about 6 minutes longer or until no longer pink inside.
Cut buns in half; toast cut sides on grill. Spread mayonnaise mixture evenly over cut sides. Sandwich chicken, mango, spinach and red onion in bun.
- Keywords : Dinner; Chicken; Mayonnaise; Grill/Barbecue; Mango;
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