Super Chocolate Chunk Fudge Brownies
- Portion size: 24 squares
This recipe makes 24 servings
|Per square: about||-|
|total fat||8 g|
|sat. fat||5 g|
Sure to please every chocoholic, these brownies are so chocolaty that there is no need for icing.
- 3/4 cup 3/4cupgranulated sugar
- 1/3 cup 1/3cupbutter
- 8 oz 8ozbittersweet chocolate, chopped
- 2 2eggeggs
- 1 tsp 1tspvanilla
- 3/4 cup 3/4cupall-purpose flour
- 1/4 tsp 1/4tspbaking soda
- 1/4 tsp 1/4tspsalt
- 4 oz 4ozwhite chocolate, chopped
In saucepan over medium-high heat, bring sugar, butter and 2 tbsp (25 mL) water to boil, stirring occasionally. Remove from heat; stir in half of the bittersweet chocolate until melted. Let cool for 10 minutes. Whisk in eggs, 1 at a time; whisk in vanilla.
In separate bowl, whisk together flour, baking soda and salt ; stir into chocolate mixture. Stir in remaining bittersweet chocolate and white chocolate. Pour into parchment paper–lined 9-inch (2.5 L) square metal cake pan.
Bake in centre of 325°F (160°C) oven for 30 minutes or until tester inserted in centre comes out with a few crumbs clinging. Let cool in pan on rack. (Make-ahead: Wrap with plastic wrap and store for up to 3 days or freeze in airtight container for up to 2 weeks.) Cut into squares.
Source : Canadian Living Magazine: March 2008