Tested till perfect Super Chocolate Chunk Fudge Brownies
Super Chocolate Chunk Fudge Brownies
Photography by Yvonne Duivenvoorden

Super Chocolate Chunk Fudge Brownies

Sure to please every chocoholic, these brownies are so chocolaty that there is no need for icing.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: March 2008

Recipe4 out of 5 based on 21 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 24 squares


  • 3/4 cup 3/4cupgranulated sugar
  • 1/3 cup 1/3cupbutter
  • 8 oz 8ozbittersweet chocolate, chopped
  • 2 2eggeggs
  • 1 tsp 1tspvanilla
  • 3/4 cup 3/4cupall-purpose flour
  • 1/4 tsp 1/4tspbaking soda
  • 1/4 tsp 1/4tspsalt
  • 4 oz 4ozwhite chocolate, chopped
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In saucepan over medium-high heat, bring sugar, butter and 2 tbsp (25 mL) water to boil, stirring occasionally. Remove from heat; stir in half of the bittersweet chocolate until melted. Let cool for 10 minutes. Whisk in eggs, 1 at a time; whisk in vanilla.

In separate bowl, whisk together flour, baking soda and salt ; stir into chocolate mixture. Stir in remaining bittersweet chocolate and white chocolate. Pour into parchment paper–lined 9-inch (2.5 L) square metal cake pan.

Bake in centre of 325°F (160°C) oven for 30 minutes or until tester inserted in centre comes out with a few crumbs clinging. Let cool in pan on rack. (Make-ahead: Wrap with plastic wrap and store for up to 3 days or freeze in airtight container for up to 2 weeks.) Cut into squares.

Nutritional Information Per square: about

cal 146 pro 2g total fat 8g sat. fat 5g
carb 17g fibre 1g chol 23mg sodium 44mg

% RDI:

calcium 2 iron 5 vit A 3 folate 5
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