Super Chocolate Chunk Fudge Brownies
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Sure to please every chocoholic, these brownies are so chocolaty that there is no need for icing.
Servings: 24 squares
Ingredients:
Super Chocolate Chunk Fudge Brownies
Photography by Yvonne Duivenvoorden
| Nutritional Info | |
| Per square: about | - |
| cal | 146 |
| pro | 2 g |
| total fat | 8 g |
| sat. fat | 5 g |
| carb | 17 g |
| fibre | 1 g |
| chol | 23 mg |
| sodium | 44 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 5% |
| vit A | 3% |
| folate | 5% |
Suggested Recipes
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3/4 cup (175 mL) granulated sugar
1/3 cup (75 mL) butter
8 oz (250 g) bittersweet chocolate, chopped
2 eggs
1 tsp (5 mL) vanilla
3/4 cup (175 mL) all-purpose flour
1/4 tsp (1 mL) each baking soda and salt
4 oz (125 g) white chocolate, chopped
Preparation:
In saucepan over medium-high heat, bring sugar, butter and 2 tbsp (25 mL) water to boil, stirring occasionally. Remove from heat; stir in half of the bittersweet chocolate until melted. Let cool for 10 minutes. Whisk in eggs, 1 at a time; whisk in vanilla.
In separate bowl, whisk together flour, baking soda and salt ; stir into chocolate mixture. Stir in remaining bittersweet chocolate and white chocolate. Pour into parchment paper–lined 9-inch (2.5 L) square metal cake pan.
Bake in centre of 325°F (160°C) oven for 30 minutes or until tester inserted in centre comes out with a few crumbs clinging. Let cool in pan on rack. (Make-ahead: Wrap with plastic wrap and store for up to 3 days or freeze in airtight container for up to 2 weeks.) Cut into squares.
In separate bowl, whisk together flour, baking soda and salt ; stir into chocolate mixture. Stir in remaining bittersweet chocolate and white chocolate. Pour into parchment paper–lined 9-inch (2.5 L) square metal cake pan.
Bake in centre of 325°F (160°C) oven for 30 minutes or until tester inserted in centre comes out with a few crumbs clinging. Let cool in pan on rack. (Make-ahead: Wrap with plastic wrap and store for up to 3 days or freeze in airtight container for up to 2 weeks.) Cut into squares.
Tags:
Cookies-Bars-Squares; Sugar/Sweets; Cheese/Other Dairy; Chocolate; Eggs; Grains; Bake; Make-Ahead;
Source
Canadian Living Magazine: March 2008
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