Super Special Subs

By Breakfast for Learning with The Canadian Living Test Kitchen

42 people added this to their Recipe Box

This recipe makes 4 servings

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This is Samantha McGinn's recipe, submitted by the Orillia & Area Nutrition Network. Samantha goes to Harriett Todd Public School.

Ingredients

4 tsp mayonnaise 4 4tsp tspmayonnaise
4 tsp mustard 4 4tsp tspmustard
pinch pepper pinch pinchpepper
4 submarine sandwich buns 4 4submarine sandwich bunsubmarine sandwich buns
4 mozzarella cheese slices 4 4mozzarella cheese slicemozzarella cheese slices
8 slices salami 8 8slices slicessalami
8 slices cooked ham 8 8slices slicescooked ham
1/2 cup shredded lettuce 1/2 1/2cup cupshredded lettuce
2 sliced tomatoes 2 2sliced tomatotomatoes
4 thin slices red onion , halved4 4thin slices red onion or white onions, halved

Preparation

In small bowl, stir together mayonnaise, mustard and pepper.

Cut buns in half horizontally; spread each half with about 1 tsp (5 mL) of the mayonnaise mixture. Cut cheese slices to fit buns and place on bottom halves. If necessary, cut meat to fit buns and place on cheese, overlapping slices of meat. Sprinkle meat with 2 tbsp (25 mL) lettuce; top lettuce with tomato and onion slices and bun tops.

Source : © CanadianLiving.com

Keywords : Lunch; Kid-Friendly; Cheese; Ham; Mayonnaise; Mustard; Sandwich; Bread;

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