Super Special Subs
41 people added this to their Recipe Box
This is Samantha McGinn's recipe, submitted by the Orillia & Area Nutrition Network. Samantha goes to Harriett Todd Public School.
Servings: 4
Ingredients:
Suggested Recipes
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4 tsp (20 mL) each mayonnaise and mustard
Pinch pepper
4 submarine buns
4 mozzarella cheese slices
8 to 16 slices salami, deli cooked ham or other deli meat (depending on size of slices)
1/2 cup (125 mL) shredded lettuce
2 tomatoes, sliced
4 thin slices red or white onion, halved
Preparation:
In small bowl, stir together mayonnaise, mustard and pepper.
Cut buns in half horizontally; spread each half with about 1 tsp (5 mL) of the mayonnaise mixture. Cut cheese slices to fit buns and place on bottom halves. If necessary, cut meat to fit buns and place on cheese, overlapping slices of meat. Sprinkle meat with 2 tbsp (25 mL) lettuce; top lettuce with tomato and onion slices and bun tops.
Source
© CanadianLiving.com
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